Chicken Cordon Bleu

Prep Time:

10 min

Total Time:

40 min

Makes:

6 servings

What You Need!

1 pkg. (6 oz.) Lower Sodium Stuffing Mix for Chicken

6 small boneless skinless chicken breast halves (1-1/2 lb.)

6 slices Thin Sliced Smoked Ham

1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1 Tbsp. Dijon Mustard

6 Swiss Cheese Slices

PREHEAT oven to 400°F. Prepare stuffing mix as directed on package; set aside.

PLACE chicken in 13x9-inch baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with prepared stuffing.

BAKE 25 min. or until chicken is cooked through (165°F). Top with cheese. Bake an additional 5 min. or until cheese is melted.